The Thai Green Curry is one of Thailand’s famous signature dishes, known to the local as “Gaeng Keaw Wan”
This dish is based on common ingredients that can be found throughout Thailand. These are coconut milk, basil and fresh green chilies paste combined together. The color comes out as creamy mild green. The green curry paste is fried in coconut oil with plant-based meatballs, drawing out its intense aroma. Coconut milk and palm sugar create subtle sweetness taste in addition to mild-aromatic spicy of the curry flavour. This curry dish can be enjoyed along with dark-berry rice.
Thai Green Curry
The Thai Green Curry is one of Thailand’s famous signature dishes, known to the local as “Gaeng Keaw Wan”
This dish is based on common ingredients that can be found throughout Thailand. These are coconut milk, basil and fresh green chilies paste combined together. The color comes out as creamy mild green. The green curry paste is fried in coconut oil with plant-based meatballs, drawing out its intense aroma. Coconut milk and palm sugar create subtle sweetness taste in addition to mild-aromatic spicy of the curry flavour. This curry dish can be enjoyed along with dark-berry rice.
